Corona Clone
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
14.24 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.84 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
17.08 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 15.28 psi
Temp: 36 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.13 |
20.5
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.74 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.33 |
29.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Corona Clone" American Lager beer recipe by Marchesedrew. All Grain, ABV 5.41%, IBU 17.07, SRM 3.22, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Pale 2-Row, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lime Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:09 UTC