Angol humor - Beer Recipe - Brewer's Friend

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Angol humor

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: saját
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 28th 2019
1.055
1.014
5.5%
26.9
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 84.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 9.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4.8%
50 g Rice Hulls50 g Rice Hulls 0 0 0.6%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.86 27.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 15%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 10 min 1.67 20%
60 g Wai-iti60 g Wai-iti Hops Pellet 3 Dry Hop 3 days 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 7.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 224.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
21 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26.7 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36.2 L) 39
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.8 L) 36
Total: 51.2  
Equipment Profile Used: System Default
 
Notes

felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra

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  • Last Updated: 2019-09-16 18:16 UTC