Andrey - weissbier 2 - Beer Recipe - Brewer's Friend

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Andrey - weissbier 2

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday August 28th 2019
1.046
1.005
5.3%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 55.6%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 44.4%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 5.02 18.8%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 3.04 18.8%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 2.43 25%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 2 37.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Citric acid Water Agt Mash 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 64 °C 75 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.7 L. Suggest reducing initial water volume to 45.4 L and adding 522.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains (equipment estimates 277.5 L) 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 118.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 554
Top off amount 546
Going into fermentor 1100
Total: 1325.9  
Equipment Profile Used: System Default
"Andrey - weissbier 2" Weissbier beer recipe by lxs. All Grain, ABV 5.33%, IBU 12.49, SRM 3.56, Fermentables: (Pale Ale, Wheat) Hops: (Mandarina Bavaria) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 11:33 UTC