Mandarina Weissbier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
nugget0.25 oz nugget Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
11.57 |
11.1% |
0.50 oz |
Mandarina0.5 oz Mandarina Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
9.25 |
22.2% |
0.50 oz |
Mandarina0.5 oz Mandarina Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
2.4 |
22.2% |
1 oz |
Mandarina1 oz Mandarina Hops |
|
Pellet |
7.7 |
Boil
|
1 min |
1.04 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
nugget (Pellet) 0.24999999942814 oz nugget (Pellet) Hops |
|
11.57 |
11.1% |
2 oz |
Mandarina (Pellet) 1.9999999954251 oz Mandarina (Pellet) Hops |
|
12.69 |
88.8% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
5.3 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.73
|
38.9
|
Equipment Profile Used: |
System Default |
"Mandarina Weissbier" No Profile Selected beer recipe by Decker. All Grain, ABV 5.07%, IBU 24.25, SRM 3.76, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (nugget, Mandarina)
Last Updated and Sharing
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- Last Updated: 2019-09-02 06:08 UTC