LazyHaze - Beer Recipe - Brewer's Friend

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LazyHaze

295 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Mike H
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday August 28th 2019
1.089
1.019
9.2%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 20%
8 lb Briess - DME Bavarian Wheat8 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 50%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal no boil beer Temperature -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.25 g | 17 qt) 5 20  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"LazyHaze" No Profile Selected beer recipe by Mike H. Extract, ABV 9.15%, IBU 0, SRM 6.63, Fermentables: (Turbinado, DME Bavarian Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 07:10 UTC