Stone & Wood Pacific Pale Ale Clone - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Pale Ale Clone

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Anderton
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - Pilsner Malt2.8 kg Pilsner Malt 37.3 1.93 67.5%
1.35 kg New Zealand - Wheat Malt1.35 kg Wheat Malt 35.4 2.13 32.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.22 4.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 9.19 20.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.57 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ambergate, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Stone & Wood Pacific Pale Ale Clone" Blonde Ale beer recipe by Owen Anderton. All Grain, ABV 4.5%, IBU 31.99, SRM 3.38, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 06:00 UTC