Ace Pale Ale - Beer Recipe - Brewer's Friend

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Ace Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rocky Ridge
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 28th 2019
1.057
1.010
6.2%
75.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg United Kingdom - Maris Otter Pale 38 3.75 96%
0.70 kg American - Caramel / Crystal 60L0.7 kg American - Caramel / Crystal 60L 34 60 4%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 48.5 25%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 5 min 7.25 18.8%
75 g Columbus75 g Columbus Hops Pellet 16.1 Boil 5 min 8.98 18.8%
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 4.57 18.8%
75 g Columbus75 g Columbus Hops Pellet 16.1 Whirlpool at 80 °C 0 min 5.66 18.8%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature -- 66 °C 60 min
34 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 33.72 L and adding 19.38 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.8
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 33.2 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 60.8 L) 64
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.3 L) 60
Total: 87.6  
Equipment Profile Used: System Default
"Ace Pale Ale" American Pale Ale beer recipe by Rocky Ridge. All Grain, ABV 6.18%, IBU 74.97, SRM 9.02, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 60L) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:44 UTC