Rye-teously Mad Ale - Beer Recipe - Brewer's Friend

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Rye-teously Mad Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 28th 2019
1.055
1.015
5.3%
37.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb United Kingdom - Pale 2-Row2.6 lb Pale 2-Row 38 2.5 48.6%
17 oz Briess - Rye Malt17 oz Rye Malt 36.8 3.7 19.9%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 28%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L 33 80 3.5%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 18.86 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 15.27 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 3.76 20%
1 oz Cascade1 oz Cascade Hops Fresh 7 Dry Hop at 72 °F 7 days 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Malts:
Riverbend Malt "Southern Select" Pale Malt (2-row, 3L)
Riverbend Malt "Carolina Rye" (malted rye, 5.5 L)
Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L)
Bairds British Crystal (70/80 L)

Wet hopping with locally grown Cascade hops from a friend's garden

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  • Last Updated: 2019-08-28 03:26 UTC