Sh*t Kicker Scotch Ale - Beer Recipe - Brewer's Friend

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Sh*t Kicker Scotch Ale

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 55% (brew house)
Source: La Grande Brewing
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.102
1.028
9.7%
23.5
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 60.4%
2 lb American - Victory2 lb Victory 34 28 9.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 15.9%
1.90 lb Dry Malt Extract - Light1.9 lb Dry Malt Extract - Light 42 4 9.2%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 75 min 23.52 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Infusion -- 152 °F 60 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Sh*t Kicker Scotch Ale" Strong Scotch Ale beer recipe by La Grande Brewing. All Grain, ABV 9.73%, IBU 23.52, SRM 20.22, Fermentables: (Maris Otter Pale, Victory, Dark Crystal 80L, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer, irish moss, yeast nutrient)
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  • Last Updated: 2021-05-29 13:03 UTC