Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.2% | |
1.50 lb | Torrified Wheat | 36 | 2 | 10.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 1.7% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Azacca | Pellet | 15 | Whirlpool at 150 °F | 20 min | 25.53 | 24.4% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 150 °F | 20 min | 9.7 | 9.8% | |
1.75 oz | Mosaic | Pellet | 12.5 | Whirlpool at 150 °F | 20 min | 14.89 | 17.1% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 150 °F | 20 min | 8.65 | 9.8% | |
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 7 days | 14.6% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 9.8% | ||
0.75 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 7.3% | ||
0.75 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 7.3% | ||
10.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
White Labs - Coastal Haze Ale WLP067 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Tap Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Water @ 165F | Infusion | -- | 155 °F | 60 min |
5 gal | Water @ 180F | Sparge | -- | 168 °F | 20 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.9 | 19.6 |
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) | 6.08 | 24.3 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |