NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe - Beer Recipe - Brewer's Friend

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NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 20 min 25.53 24.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 9.7 9.8%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 14.89 17.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 20 min 8.65 9.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.3%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Coastal Haze Ale WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Water @ 165F Infusion -- 155 °F 60 min
5 gal Water @ 180F Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Fermentation:
Start fermentation at 72 degrees

Gravity Notes:
1.067 Starting OG

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  • Last Updated: 2020-03-02 15:08 UTC