Cloverdell American Amber Ale - Beer Recipe - Brewer's Friend

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Cloverdell American Amber Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-american-amber-or-malty-american-pale-ale.145402/
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Voyager Craft Malt - Biscuit0.23 kg Biscuit 36.3 15.23 3.9%
0.45 kg Simpsons - Munich Malt0.45 kg Munich Malt 36.8 8 7.6%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 3.9%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.6%
0.06 kg American - Dark Chocolate0.06 kg Dark Chocolate 29 420 1%
4.54 kg Weyermann - Pale Ale4.54 kg Pale Ale 39 2.3 76.2%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 42.76 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.34 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.23 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 20%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Protein Steeping -- 55 °C 15 min
Infusion -- 66 °C 60 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.9
Mash volume with grains (equipment estimates 20.8 L) 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Cloverdell American Amber Ale" American Amber Ale beer recipe by https://www.homebrewtalk.com/forum/threads/hoppy-american-amber-or-malty-american-pale-ale.145402/. All Grain, ABV 7.01%, IBU 60.33, SRM 18.93, Fermentables: (Biscuit, Munich Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Dark Chocolate, Pale Ale) Hops: (Magnum, Centennial, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-09 08:20 UTC