kviek again dry hopped - Beer Recipe - Brewer's Friend

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kviek again dry hopped

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 28th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter7 lb Maris Otter 38 2.3 63.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 26.48 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 30 min 20.35 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 175 °F 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"kviek again dry hopped" American IPA beer recipe by RFDavin. All Grain, ABV 6.84%, IBU 46.83, SRM 4.09, Fermentables: (Maris Otter, Pale 2-Row, Barley, Flaked, White Wheat) Hops: (Warrior, Citra, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:24 UTC