Nut Brown Ale Holbrook - Beer Recipe - Brewer's Friend

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Nut Brown Ale Holbrook

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.040
1.010
3.9%
0.0
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Nut Brown Ale Holbrook" No Profile Selected beer recipe by Ken. BIAB, ABV 3.88%, IBU 0, SRM 15.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Special Roast, Honey Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 00:20 UTC