Ozarks Lager - Beer Recipe - Brewer's Friend

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Ozarks Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 27th 2019
1.048
1.010
5.1%
22.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 60%
4 lb German - Vienna4 lb Vienna 37 4 20%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 19.6 20%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 30 min 3.33 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
10 g Calcium chloride Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 2 20 68.2 71.5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 13.21 g | 52.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.5 70
Equipment Profile Used: System Default
"Ozarks Lager" Festbier beer recipe by Ozarks. All Grain, ABV 5.08%, IBU 22.93, SRM 6.45, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, American - Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Crystal) Other: (Gypsum, Calcium chloride, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 00:33 UTC