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Awesome Recipe

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.047
1.007
5.2%
0.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 66.9%
30 lb American - Victory30 lb Victory 34 28 7.3%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked 32.2 1.4 3.6%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.9%
8 lb American - Chocolate8 lb Chocolate 29 350 1.9%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 1.9%
55 lb Canadian - ESB Malt55 lb ESB Malt 36 3.5 13.4%
411 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz CTZ24 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 0.41 50%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.02 33.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 16.7%
48 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 187.01 gal (748.02 qt) 154.13 616.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (59.13 g). Reduce mash thickness to 0.57 qt/lb or increase pre-boil volume to 102.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 154.13 616.5  
Mash volume with grains (equipment estimates -82 g | -328 qt) 187.01 748  
Grain absorption losses -51.38 -205.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 6 24  
Top off amount 269 1076  
Going into fermentor 275 1100  
Total: 59.13 236.5
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Brewer #240535. All Grain, ABV 5.21%, IBU 0.43, SRM 13.8, Fermentables: (Maris Otter Pale, Victory, Barley, Flaked, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, ESB Malt) Hops: (CTZ, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 22:56 UTC