GOLDEN_P - Beer Recipe - Brewer's Friend

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GOLDEN_P

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSÉ LUIS
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 27th 2019
1.047
1.009
5.0%
21.3
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg BA Malt - Pilsen5.6 kg Pilsen 37 2 84.8%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 6.1%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 3.8%
0.15 kg BA Malt - Caramelo 1200.15 kg Caramelo 120 34 120 2.3%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.7 First Wort 75 min 15.08 23.1%
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 10 min 2.45 19.2%
30 g Cascade30 g Cascade Hops Pellet 7.5 Hop Stand at 85 °C 60 min 3.75 57.7%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.43 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.2 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.9 L) 30
Total: 57.5  
Equipment Profile Used: System Default
"GOLDEN_P" No Profile Selected beer recipe by JOSÉ LUIS. All Grain, ABV 4.99%, IBU 21.27, SRM 11.01, Fermentables: (Pilsen, Munich - 60L, Carapils, Caramelo 120, Caramelo 60) Hops: (Magnum, Cascade) Other: (Citric acid)
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  • Last Updated: 2022-03-28 19:56 UTC