Bomber ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bomber ESB

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan's Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 27th 2019
1.051
1.012
5.2%
38.1
17.1
5.4
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - ESB Malt9.5 lb ESB Malt 36 3.5 88%
0.55 lb United Kingdom - Extra Dark Crystal 120L0.55 lb Extra Dark Crystal 120L $ 2.29 / lb
$ 1.26 		33 120 5.1%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 2.8%
0.25 lb Crisp Malting - United Kingdom - Brown Malt0.25 lb United Kingdom - Brown Malt 32.7 65 2.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.9%
10.80 lbs / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 60 min 25.11 12.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 12 min 12.97 24.4%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Aroma 0 min 39%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Mash Infusion -- 152 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
11 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher).

Last Updated and Sharing
 
706
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:52 UTC