Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Canadian - ESB Malt | 36 | 3.5 | 88% | |
0.55 lb | United Kingdom - Extra Dark Crystal 120L |
$ 2.29 / lb $ 1.26 |
33 | 120 | 5.1% |
0.30 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 2.8% | |
0.25 lb | Crisp Malting - United Kingdom - Brown Malt | 32.7 | 65 | 2.3% | |
0.20 lb | United Kingdom - Chocolate | 34 | 425 | 1.9% | |
10.80 lbs / $ 1.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 15.1 | Boil | 60 min | 25.11 | 12.2% | |
1 oz | Centennial | Pellet | 9.3 | Boil | 12 min | 12.97 | 24.4% | |
1.60 oz | Cascade | Pellet | 7 | Aroma | 0 min | 39% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 24.4% | ||
4.10 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 qt | Mash | Infusion | -- | 152 °F | 60 min |
8 qt | Mash out | Infusion | -- | 212 °F | 10 min |
11 qt | Batch sparge | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.91 | 19.7 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |