Harvest Saison - Beer Recipe - Brewer's Friend

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Harvest Saison

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 27th 2019
1.055
1.014
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 42.9%
2.03 lb American - Vienna2.03 lb Vienna 35 4 14.3%
2.80 lb American - Wheat2.8 lb Wheat 38 1.8 21.4%
1.92 lb American - Pale 2-Row1.92 lb Pale 2-Row 37 1.8 14.3%
1.06 lb Flaked Oats1.06 lb Flaked Oats 33 2.2 7.1%
13.56 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.53 42.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Harvest Saison" Saison beer recipe by tyler413@gmail.com. BIAB, ABV 5.43%, IBU 0, SRM 4.28, Fermentables: (Pilsner, Vienna, Wheat, Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 19:09 UTC