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Substance

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bissel/AHA
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday August 27th 2019
1.023
1.006
2.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.7%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 10.2%
2.80 oz American - Caramel / Crystal 20L2.8 oz Caramel / Crystal 20L 35 20 3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.1%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falc0.5 oz Falc Hops Pellet 10 Boil 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
1.50 oz Fal1.5 oz Fal Hops Pellet 10 Dry Hop 0 days 31.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.8%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 10 Dry Hop 0 days 10.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 0 days 10.5%
0.50 oz Chin0.5 oz Chin Hops Pellet 13 Dry Hop 0 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashburton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.9  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.

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  • Last Updated: 2019-08-27 19:07 UTC