Sleepy Hollow - Beer Recipe - Brewer's Friend

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Sleepy Hollow

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt/Noel
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
URL: http://niagarabrewers.org/awog-2020-winners/
Created: Tuesday August 27th 2019
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Panty Dropper Pumpkin

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OG: 1.092 FG: 1.019 ABV: 9.6% IBU: 44

1.101
1.025
10.0%
45.6
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 70.9%
2 lb American - Victory2 lb Victory 34 28 10.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 10.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 39.46 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.18 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal infusion mash Strike 174 °F 160 °F 90 min
2.5 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Cut 2 lbs of pumpkin into cubes.
bake @ 350 for 45 minutes.
separate skin, mash, and coat with honey.
bake @ 350 for another 45 minutes.
let cool to mash temp and add to mash.

.5 tsp ground ginger
2cinnamon sticks
.25 tsp whole cloves
.25 tsp nutmeg
.25 tsp allspice
add above "spice pouch" to final 5 minutes of boil.

4 oz vanilla bean vodka solution (2 beans, brooklyn vodka)
1 tsp pumpkin pie spice
1.5 tsp graham cracker extract
add above to to secondary (2 weeks).

Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.



Award Winning Recipe
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  • Last Updated: 2020-10-03 14:04 UTC