Old Curmudgeon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Curmudgeon

300 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Founders
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.090
1.022
9.0%
37.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 72.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 11.1%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 11.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Nugget1.6 oz Nugget Hops Pellet 14 Boil 60 min 27.74 61.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 7.8 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2.50 oz American Oak Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz/5 gal       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.39 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 1.6 gal (6.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.25 g | 45 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11.25 45  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Old Curmudgeon" Old Ale beer recipe by Founders. All Grain, ABV 9.01%, IBU 37.51, SRM 13.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark 20L, Dark Crystal 80L, Molasses) Hops: (Nugget, Perle) Other: (Whirlfloc, American Oak)
Last Updated and Sharing
 
231
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 20:13 UTC