Fuzzy Peaches - Beer Recipe - Brewer's Friend

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Fuzzy Peaches

Created: Tuesday August 27th 2019
166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
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NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.051
1.008
5.7%
41.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
2.50 lb German - Dark Wheat2.5 lb Dark Wheat 39 6.5 22.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.9%
2 lb American - Victory2 lb Victory 34 28 17.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 39.27 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.99 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
2 oz vanilla extract Other Primary 0 min.
5 oz cinnamon stick Spice Secondary 0 min.
2 oz allspice Spice Secondary 0 min.
6 lb peaches Other Secondary 0 min.
2 oz nutmeg Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.78 39.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Fuzzy Peaches" American Brown Ale beer recipe by Brewer #199620. BIAB, ABV 5.66%, IBU 41.27, SRM 13.05, Fermentables: (Flaked Oats, Pale 2-Row, Dark Wheat, Brown Sugar, Victory, Caramel / Crystal 60L) Hops: (Centennial, Saaz) Other: (irish moss, vanilla extract, cinnamon stick, allspice, peaches, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 18:46 UTC