Sticke Alt - Beer Recipe - Brewer's Friend

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Sticke Alt

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniel
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.074
1.016
7.7%
66.5
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 1.9%
10 lb Epiphany Craft Malt - Ursprung Fest Malt10 lb Ursprung Fest Malt 33 3.1 59.5%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 35.7%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.5 First Wort 0 min 53.43 55.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 25 min 8.59 22.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 4.48 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each campden Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
- Carolina Yeast BL02 Amber
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brown balanced water profile per Bru'n Water

1.8 grams gypsum in mash, .9 grams sparge
1.6 grams CaCl in mash, .8 in sparge
2.7 grams baking soda in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 164 degree strike water Infusion -- 153 °F 45 min
12 qt boiling water Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 6.01 24  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category.

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  • Last Updated: 2019-09-18 20:10 UTC