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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.056
1.013
5.5%
47.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 18.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 25.62 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.21 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.56 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Partial Mash, ABV 5.54%, IBU 47.39, SRM 33.57, Fermentables: (Dry Malt Extract - Light, Carafa I, Dark Chocolate, Caramel / Crystal 120L, Pumpkin (canned), Lactose (Milk Sugar), Flaked Oats) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 18:34 UTC