Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday August 27th 2019
1.056
1.017
5.1%
53.6
46.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Pale Ale Malt 2-Row10.25 lb Pale Ale Malt 2-Row 36.8 3.5 70.7%
1.75 lb American - Rye1.75 lb Rye 38 3.5 12.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 32.62 40%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 12.54 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.92 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.48 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Madison, WI, USA - Well 26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by fyingling. All Grain, ABV 5.12%, IBU 53.56, SRM 46.53, Fermentables: (Pale Ale Malt 2-Row, Rye, Caramel / Crystal 120L, Midnight Wheat Malt, Carafa III) Hops: (Loral, Amarillo)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 18:39 UTC