Gloria Hefeweizen - Beer Recipe - Brewer's Friend

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Gloria Hefeweizen

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 26.9%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 39.4%
0.32 lb Munich - Light 10L0.32 lb Munich - Light 10L 33 10 2.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24.9%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 3.5 Boil 60 min 7.39 47.2%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 2 Boil 60 min 2.11 23.6%
0.31 oz Nugget0.31 oz Nugget Hops Pellet 7 Boil 10 min 3.32 29.2%
1.06 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"Gloria Hefeweizen" Weissbier beer recipe by Cody W. All Grain, ABV 6%, IBU 12.63, SRM 4.89, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Cascade, Domestic Hallertau, Nugget)
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  • Last Updated: 2021-04-29 19:36 UTC