Solo de Banjo - Beer Recipe - Brewer's Friend

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Solo de Banjo

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 27th 2019
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

1.056
1.010
6.1%
27.1
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 65.5%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 29.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 14.38 18.2%
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 15 min 5.76 27.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 7 54.5%
27.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.08 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Solo de Banjo" Kentucky Common beer recipe by Brewer #180939. All Grain, ABV 6.06%, IBU 27.14, SRM 14.75, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Nugget) Other: (Lactic acid)
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  • Last Updated: 2020-03-06 13:40 UTC