OTLU IPA - Beer Recipe - Brewer's Friend

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OTLU IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AntinKuntin
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - German - Pale Ale6 kg German - Pale Ale 39 2.3 92.3%
250 g German - CaraMunich I250 g German - CaraMunich I 34 39 3.8%
250 g German - Melanoidin250 g German - Melanoidin 37 25 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.31 4.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 8.92 29.9%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.89 44.8%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
14 L Fly Sparge -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"OTLU IPA" American IPA beer recipe by AntinKuntin. All Grain, ABV 5.85%, IBU 53.13, SRM 6.84, Fermentables: (German - Pale Ale, German - CaraMunich I, German - Melanoidin) Hops: (Magnum, Amarillo, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 13:15 UTC