Wet Hop IPA #2 - Beer Recipe - Brewer's Friend

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Wet Hop IPA #2

190 calories 17.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Tuesday August 27th 2019
1.058
1.011
6.1%
53.5
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 96.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.8 Boil 60 min 22.76 25.5%
0.33 oz East Kent Goldings0.325 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 12.74 27.7%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 5.1 Boil 60 min 18.03 46.8%
1.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.69 18.8  
Mash volume with grains 5.23 20.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.06 g | 8.2 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Wet Hop IPA #2" American IPA beer recipe by TrevStar. BIAB, ABV 6.11%, IBU 53.53, SRM 3.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:32 UTC