Free Thinker - Beer Recipe - Brewer's Friend

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Free Thinker

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 27th 2019
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1.061
1.010
6.7%
60.0
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 75.9%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 10.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.9%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 4.5%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 47.34 13.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 0 min 5.83 21.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 6.86 21.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 21.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 21.6%
185 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35
Mash volume with grains (equipment estimates 37.4 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 21
Total: 35  
Equipment Profile Used: System Default
"Free Thinker" American IPA beer recipe by Farrell Styers. BIAB, ABV 6.7%, IBU 60.02, SRM 6.16, Fermentables: (Pilsner, Munich, Caramel Pils, Cara 20L) Hops: (Magnum, Mandarina Bavaria, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 17:44 UTC