Free Thinker
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.34 |
13.5% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
0 min |
5.83 |
21.6% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
0 min |
6.86 |
21.6% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
|
21.6% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
1 days |
|
21.6% |
185 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Gentbrugge
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
35 |
Mash volume with grains (equipment estimates 37.4 L)
|
38.7 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.4 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.1 L)
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Free Thinker" American IPA beer recipe by Farrell Styers. BIAB, ABV 6.7%, IBU 60.02, SRM 6.16, Fermentables: (Pilsner, Munich, Caramel Pils, Cara 20L) Hops: (Magnum, Mandarina Bavaria, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 17:44 UTC