Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 27th 2019
1.068
1.017
6.7%
18.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 34.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 5.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 2.6%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 18.64 100%
1.25 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 18.64, SRM 35.11, Fermentables: (Pale 2-Row, Dark Munich, Special B, Crystal 55L, Chocolate, Roasted Barley, Carafa III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 17:43 UTC