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Superior assessment

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday August 27th 2019
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.081
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 16.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.7%
1 lb American - Vienna1 lb Vienna 35 4 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 5 min 3.2 5.9%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Whirlpool at 190 °F 30 min 9.66 17.6%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Whirlpool at 185 °F 30 min 8.17 17.6%
4 oz Idaho Gem4 oz Idaho Gem Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 23.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 17.6%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 11 Dry Hop 3 days 17.6%
17 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g gypsum
5g epsom
3g call
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 13.73 g | 54.9 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Superior assessment" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 7.19%, IBU 31.22, SRM 4.8, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Wheat, Vienna, Flaked Oats) Hops: (Falconer's Flight, Idaho Gem)
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  • Last Updated: 2019-09-09 21:01 UTC