Five-a-side - Beer Recipe - Brewer's Friend

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Five-a-side

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog/kokkoeireann
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 27th 2019
1.062
1.012
6.8%
37.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 56%
0.90 kg Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L 32.7 17.5 18%
0.70 kg Munich Light0.7 kg Munich Light 37 6 14%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 8.42 3.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.85 3.8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 7.52 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.95 8.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 5.32 8.2%
17 g Ahtanum17 g Ahtanum Hops Pellet 6 Dry Hop 7 days 9.2%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.2%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 7 days 18.5%
37 g Centennial37 g Centennial Hops Pellet 10 Dry Hop 7 days 20.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.2%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 53 °C 20 min
19 L Temperature -- 62 °C 75 min
19 L Temperature -- 72 °C 30 min
19 L Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.

Brewing day: 29/8/2019
Bottling day: 14/9-19 with 80g white sugar

Dry hopping: 4/9-19
Pellets spread over wort

OG: 1.058
FG: 1.012
ABV(exact): 6.7 vol%

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  • Last Updated: 2020-08-11 18:53 UTC