Jungle|Didko 2 - Beer Recipe - Brewer's Friend

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Jungle|Didko 2

271 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday August 27th 2019
1.088
1.017
9.3%
80.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 2.3 63.4%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.5%
100 kg Liquid Malt Extract - Light100 kg Liquid Malt Extract - Light 35 4 28.2%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 60 min 24.08 5.9%
1,000 g Cluster1000 g Cluster Hops Pellet 6.8 Boil 60 min 12.22 5.9%
1,000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 30 min 18.5 5.9%
2,000 g Cluster2000 g Cluster Hops Pellet 6.8 Boil 30 min 18.78 11.8%
1,000 g Warrior1000 g Warrior Hops Pellet 13.4 Boil 5 min 4.8 5.9%
1,000 g Cluster1000 g Cluster Hops Pellet 6.5 Boil 5 min 2.33 5.9%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 5.9%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 1 days 14.7%
4,000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 23.5%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 8 days 14.7%
17,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.7 L. Suggest reducing initial water volume to 45.4 L and adding 989.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1218.9 L) 1184.2
Mash volume with grains (equipment estimates 1218.9 L) 1352.5
Grain absorption losses (steeping) -255
Volume increase from sugar/extract (early additions) 70.8
Pre boil volume (equipment estimates 1034.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil volume 994
Top off amount 6
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1190.2  
Equipment Profile Used: System Default
"Jungle|Didko 2" Double IPA beer recipe by lxs. Extract, ABV 9.34%, IBU 80.71, SRM 6.32, Fermentables: (Pale Ale, Flaked Oats, Liquid Malt Extract - Light) Hops: (Warrior, Cluster, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 06:13 UTC