WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off.
55.5
Strike water volume at mash thickness of 3 L/kg
55.5
Mash volume with grains
67.7
Grain absorption losses
-18.5
Remaining sparge water volume
38.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 66.8 L)
75
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil volume (equipment estimates 68.2 L)
60
Estimated amount in fermentor
60
Total:
94.4
Equipment Profile Used:
System Default
"E=SB^2" Extra Special/Strong Bitter (ESB) beer recipe by Cam Stenberg. All Grain, ABV 6.48%, IBU 51.46, SRM 10.35, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (Nugget, Willamette)
