Nelsons Fruity Gluebumpers - Beer Recipe - Brewer's Friend

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Nelsons Fruity Gluebumpers

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marcus Oaticus
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 26th 2013
1.052
1.015
4.9%
74.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 43.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 14 Boil 60 min 47.12 26.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 20 min 12.54 13%
15 g Citra15 g Citra Hops Leaf/Whole 14.4 Boil 15 min 12.03 13%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 5 min 2.75 8.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Aroma 0 min 13%
15 g Citra15 g Citra Hops Leaf/Whole 14.4 Dry Hop 7 days 13%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Dry Hop 0 days 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 11.5
Mash volume with grains (equipment estimates 25.6 L) 11.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.2 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Nelsons Fruity Gluebumpers" Specialty Beer recipe by Marcus Oaticus. Extract, ABV 4.94%, IBU 74.44, SRM 5.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils, Cara Malt) Hops: (Magnum, Nelson Sauvin, Citra)
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  • Last Updated: 2015-04-07 09:52 UTC