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blanche

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 27th 2019
1.051
1.015
4.7%
41.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 33.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil at 210 °F 20 min 41.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
14 g Coriander Spice Mash 0 min.
14 g Bitter Orange Peel Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Target Strike -- 154 °F 60 min
2 qt Temperature -- 165 °F 20 min
7 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.78 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.7 10.8  
Top off amount 0.3 1.2  
Volume into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"blanche" Witbier beer recipe by Brewer #255635. BIAB, ABV 4.67%, IBU 41.77, SRM 3.77, Fermentables: (Flaked Wheat, Flaked Rye, Pilsner) Hops: (Simcoe) Other: (Gypsum, Table Salt, Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 03:28 UTC