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Awesome Recipe

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 92.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.5%
6.70 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.38 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 19.61 38.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 11.98 23.1%
130 g / Ft 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 35 °C 20 min
Temperature -- 55 °C 10 min
Infusion -- 65 °C 40 min
Temperature -- 78 °C 10 min
17 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 20.8
Estimated amount in fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #255642. All Grain, ABV 6.01%, IBU 63.97, SRM 12.7, Fermentables: (Pale Ale, Flaked Oats, Carafa I) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:55 UTC