Homegrown APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Homegrown APA

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 26th 2013
1.051
1.012
5.1%
43.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 6 Boil 60 min 9.57 25%
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 12 Boil 60 min 14.35 18.8%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 13 Boil 60 min 10.37 12.5%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 6 Aroma 10 min 3.47 25%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 12 Aroma 10 min 3.47 12.5%
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 13 Aroma 10 min 1.88 6.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 90 min
12 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Homegrown APA" American Pale Ale beer recipe by markwash. All Grain, ABV 5.1%, IBU 43.11, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Cascade, Nugget, Magnum)
Last Updated and Sharing
 
1,061
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-26 22:46 UTC