Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
20 oz | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
20 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.54 oz | Belma | Pellet | 10.4 | Boil | 90 min | 32.39 | 18% | |
1 oz | Belma | Pellet | 10.4 | Boil | 60 min | 19.72 | 11.7% | |
1 oz | Belma | Pellet | 10.4 | Boil | 15 min | 9.79 | 11.7% | |
1 oz | Belma | Pellet | 10.4 | Boil | 10 min | 7.15 | 11.7% | |
1 oz | Belma | Pellet | 10.4 | Boil | 1 min | 0.85 | 11.7% | |
1 oz | Belma | Pellet | 10.4 | Dry Hop | 5 days | 11.7% | ||
1 oz | Cascade | Pellet | 7.2 | Dry Hop | 5 days | 11.7% | ||
1 oz | Citra | Pellet | 12.5 | Dry Hop | 5 days | 11.7% | ||
8.53 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.57 oz | Burton Water Salts | Water Agt | Boil | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (3 days before bottling) | Fining | Secondary | 3 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Used filtered water and add Burton water salts to the boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash grains in pot | -- | -- | 152 °F | 30 min |
0.5 gal | rinse grains into pot | Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) | 2.96 | 11.9 |
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) | 3.16 | 12.7 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.96 | 11.9 |
Equipment Profile Used: | System Default |