Citra Smash
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.84 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
17.56 |
12.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
24.85 |
37.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
65.25 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Ice Mountain Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
153 °F |
80 min |
|
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Citra Smash" American IPA beer recipe by ybor_knight. All Grain, ABV 5.63%, IBU 65.24, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 12:57 UTC