The Darkside - Beer Recipe - Brewer's Friend

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The Darkside

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pirate Pete
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 27th 2019
1.060
1.012
6.2%
23.6
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 78.3%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.7%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 4.3%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.3%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 60 min 11.56 11.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12 55.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Irish Moss Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 33.7
Mash volume with grains (equipment estimates 22 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"The Darkside" Oatmeal Stout beer recipe by Pirate Pete. BIAB, ABV 6.24%, IBU 23.56, SRM 47.23, Fermentables: (Ale Malt, Rolled Oats, Dark Chocolate Malt, Dark Crystal Malt, Roast Barley) Hops: (Moutere, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-03-20 00:21 UTC