The Darkside
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Moutere5 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
11.56 |
11.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12 |
55.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
33.3% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.02 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
33.7 |
Mash volume with grains (equipment estimates 22 L)
|
37.4 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Volume into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"The Darkside" Oatmeal Stout beer recipe by Pirate Pete. BIAB, ABV 6.24%, IBU 23.56, SRM 47.23, Fermentables: (Ale Malt, Rolled Oats, Dark Chocolate Malt, Dark Crystal Malt, Roast Barley) Hops: (Moutere, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 00:21 UTC