Grisette - Beer Recipe - Brewer's Friend

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Grisette

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.042
1.008
4.4%
17.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.75 lb German - Pilsner68.75 lb Pilsner 38 1.6 56.7%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 22.7%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 10.3%
12.50 lb Flaked Wheat12.5 lb Flaked Wheat 34 2 10.3%
121.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 4 Whirlpool 15 min 7.75 60.7%
14.25 oz Mandarina Bavaria fuck you14.25 oz Mandarina Bavaria fuck you Hops Pellet 7.5 Whirlpool 15 min 9.42 39.3%
36.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.5 gal (346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.5 gal (298 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.59 gal (190.36 qt). Suggest reducing initial water volume to 2.3 gal (9.2 qt) and adding 35.59 gal (142.36 qt) sparge/top-off. 37.89 151.6  
Strike water volume at mash thickness of 1.25 qt/lb 37.89 151.6  
Mash volume with grains 47.59 190.4  
Grain absorption losses -15.16 -60.6  
Remaining sparge water volume 70.52 282.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.5 g | 346 qt) 93 372  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 91.5 g | 366 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -1.36 -5.4  
Estimated amount in fermentor 83.64 334.6  
Total: 108.41 433.6
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by J and K. All Grain, ABV 4.4%, IBU 17.17, SRM 3.04, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Hops: (East Kent Goldings, Mandarina Bavaria fuck you)
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  • Last Updated: 2019-08-27 14:10 UTC