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Awesome Recipe

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 27th 2019
1.061
1.013
6.4%
16.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 80%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 8%
6.25 kg German - Acidulated Malt6.25 kg Acidulated Malt 27 3.4 4%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
156.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
504 g Tettnanger504 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.1 28.6%
504 g Hallertau Hersbrucker504 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.36 28.6%
252 g Tettnanger252 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.45 14.3%
252 g Hallertau Hersbrucker252 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.72 14.3%
252 g Tettnanger252 g Tettnanger Hops Pellet 4.5 Whirlpool 1 min 0.83 14.3%
1,764 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 647.37 L. Suggest reducing initial water volume to 37.28 L and adding 601.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504.56 L 409.7
Strike water volume at mash thickness of 2.9 L/kg 409.7
Mash volume with grains 504.6
Grain absorption losses -143.8
Remaining sparge water volume (equipment estimates 374.2 L) 535
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 639.3 L) 800
Volume increase from sugar/extract (late additions) 8.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.6
Post boil Volume (equipment estimates 631.3 L) 680
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 678.7 L) 630
Total: 944.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 16.47, SRM 3.67, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 07:28 UTC