WarFace Pale #3 - Hort 4337 "WoW" - Beer Recipe - Brewer's Friend

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WarFace Pale #3 - Hort 4337 "WoW"

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: yellot
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 27th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Joe White - American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 90.1%
0.30 kg Joe White - New Zealand - Light Crystal Malt0.3 kg New Zealand - Light Crystal Malt 35.4 31.98 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.6%
50 g Dingemans - Belgian - Special B50 g Belgian - Special B 34 305.39 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hort 4337 "WoW" 24 g Hort 4337 "WoW" Hops Pellet 9.5 Boil 60 min 24.18 24%
20 g Hort 4337 "WoW" 20 g Hort 4337 "WoW" Hops Pellet 9.5 Boil 15 min 10 20%
30 g Hort 4337 "WoW" 30 g Hort 4337 "WoW" Hops Pellet 9.5 Whirlpool 30 min 11.4 30%
26 g Hort 4337 "WoW" 26 g Hort 4337 "WoW" Hops Pellet 9.5 Dry Hop 5 days 26%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"WarFace Pale #3 - Hort 4337 "WoW"" American Pale Ale beer recipe by yellot. All Grain, ABV 5.54%, IBU 45.58, SRM 9.42, Fermentables: (American - Pale 2-Row, New Zealand - Light Crystal Malt, Acidulated Malt, Belgian - Special B) Hops: (Hort 4337 "WoW" ) Other: (Whirlfloc, Beer Nutrient, Gelatin )
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 23:31 UTC