Tim's pacific ale - Beer Recipe - Brewer's Friend

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Tim's pacific ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 27th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.056
1.011
6.0%
21.2
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - Vienna Malt2.6 kg Vienna Malt 39.1 3.45 60.5%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 37.2%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 First Wort 0 min 21.22 10%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 0 min 10%
80 g Northern Brewer - Australian Galaxy80 g Australian Galaxy Hops Pellet 15.5 Dry Hop 0 days 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 67 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.8 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 28  
Equipment Profile Used: System Default
"Tim's pacific ale" American Pale Ale beer recipe by Brewer #244297. All Grain, ABV 6.01%, IBU 21.22, SRM 4.17, Fermentables: (Vienna Malt, Wheat Malt, Gladiator Malt) Hops: (Australian Galaxy) Other: (Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 05:10 UTC