Portside Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Portside Dark

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 27th 2019
1.056
1.014
5.5%
12.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 40%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.48 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.44 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 33.3%
75 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.2
Mash volume with grains (equipment estimates 38.2 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Portside Dark" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 5.48%, IBU 12.92, SRM 34.03, Fermentables: (Maris Otter Pale, Ale Malt, Chocolate, Dark Crystal 80L, Rolled Oats, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 04:42 UTC