Tim's Hop Hog Clone - Beer Recipe - Brewer's Friend

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Tim's Hop Hog Clone

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 27th 2019
1.054
1.012
5.5%
54.2
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg Briess - American - Pale Ale Malt 2-Row4.59 kg American - Pale Ale Malt 2-Row 36.8 3.5 86.4%
0.35 kg Simpsons - United Kingdom - Crystal Medium0.35 kg United Kingdom - Crystal Medium 33 65.01 6.6%
0.37 kg New Zealand - Gladiator Malt0.37 kg Gladiator Malt 37.3 5.08 7%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.4 Boil 60 min 22.51 6.2%
15 g Centennial15 g Centennial Hops Pellet 8.4 Boil 15 min 4.51 4.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.62 4.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.76 4.6%
36 g Centennial36 g Centennial Hops Pellet 8.4 Whirlpool 20 min 6.57 11.1%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.73 11.1%
36 g Cascade36 g Cascade Hops Pellet 7 Whirlpool 20 min 5.48 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.5%
50 g Centennial50 g Centennial Hops Pellet 8.4 Dry Hop 0 days 15.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 15.5%
323 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 67 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.7 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Tim's Hop Hog Clone" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 5.5%, IBU 54.18, SRM 9.46, Fermentables: (American - Pale Ale Malt 2-Row, United Kingdom - Crystal Medium, Gladiator Malt) Hops: (Centennial, Amarillo, Cascade) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2022-05-15 22:54 UTC