Chocolate Orange Porter - Beer Recipe - Brewer's Friend

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Chocolate Orange Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.062
1.017
6.1%
49.8
26.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 31.2%
8 lb American - Pilsner8 lb Pilsner 37 1.8 31.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 2.1%
1 lb American - Rye1 lb Rye 38 3.5 3.9%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 15.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 3.9%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 2.9%
0.33 lb Briess - Midnight Wheat Malt0.33 lb Midnight Wheat Malt 25 550 1.3%
25.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 40 min 15.38 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 20 min 28.35 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.27 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.79 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
6 oz cocoa nibs Flavor Mash 1 hr.
6 oz orange peal Flavor Secondary 2 days
2 each vanilla bean Spice Whirlpool 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 10.5 42  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Chocolate Orange Porter" American Porter beer recipe by Chris. All Grain, ABV 6.13%, IBU 49.79, SRM 26.93, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Chocolate, Caramel / Crystal 40L, Rye, Finest Maris Otter, CaraBrown, Caramel / Crystal 150L, Midnight Wheat Malt) Hops: (Columbus, CTZ, Northern Brewer, Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer, cocoa nibs, orange peal, vanilla bean)
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  • Last Updated: 2019-09-02 22:10 UTC