Kolsh d'été à 23 degrés - Beer Recipe - Brewer's Friend

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Kolsh d'été à 23 degrés

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday August 27th 2019
1.080
1.020
7.8%
53.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg American - Pale 2-Row3.44 kg Pale 2-Row 37 1.8 100%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 29.47 83.3%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 20 min 24.15 16.7%
60 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 19.3
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 8
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Brew day : dimanche 25 août vers 13h00. Fin vers 17h30

3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.)
Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050.

-Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L.
-Boil pendant 1h00
-FInal boil volume : environ 10 Litres
-OG: 1,055

Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp.

Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25.

---

After taste like bread for unknown reason, probably the fermentation temp wasn't constant...

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  • Last Updated: 2019-11-17 20:38 UTC